Welcome to Down the Road

We are Metro Boston’s newest brewery, and we’re focused on bringing you the best local beers you’ve ever had. We’re working hard to get our delicious beer to you, and are proud to announce our Flagship Pukwudgie Pale Ale on shelves and taps near you at the beginning of April 2015.

Pukwudgie Pale Ale Releases in April!
Out of the Woods, Into the Pub

The Wampanoag people have a name for the mischievious spirit of the forest… Pukwudgie.

Now we’ve captured that spirit in a fresh, hoppy American Pale Ale from Down the Road Beer Co.

Like the mythical Wampanoag woodland creature, our Pukwudgie Pale Ale is bantamweight and vibrant with an impish attitude built right in. Premium Chinook and Mosaic hops meld with select American malt to deliver a complex bouquet of tropical fruit, citrus, caramel, and pine without ever dragging you down.

Hard to pronounce, easy to enjoy.

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Come join us Down the Road for a pint.
Or two.

We’ll all be glad you did.

I’m 21 or over.


Our Mission

The mission of Down The Road is to create beers that strike a balance between history, tradition and innovation. Each time we set out to create a new beer, we study the history of the style we are emulating and decide how we can experiment and improve it, without straying too far from the original purpose of the brew.

Hundreds of new breweries are sprouting up all over the country and the world, and with each new brewery comes more attempts to push the limits by adding unique ingredients and techniques. While we love these attempts at experimentation and rule-breaking, we want our line of beers to recall the rich history of lagers and ales that is sometimes ignored or forgotten but never out of fashion. Down The Road beers are meant to be both a celebration of this history and a meditation on a path forward.

Down The Road Brewery was started in 2013 by Donovan Bailey, who has over 20 years of brewing experience, motivated by his enthusiasm for both new and old styles of beer. Mr. Bailey is excited to share his beers with… well, everyone.

The Beer

Here’s what people are saying about our beer. Check out the beer page for more information about our flagship, seasonal, and session beers.

“From the very first sips of T-34 (Russian Imperial Stout) and Quadruped, The Hop Monster (DIPA), I know that head brewer Donovan Bailey was onto something special. Through his various, meticulously refined beers he shows a great display of both experience and passion for the craft and is able to create various aromatic blends that could easily go head-to-head with some of New England’s finest beers. Each of their beers are very unique and distinctive, and we wish DTR Brewery the best of luck in their future endeavours. We look forward to our next pints of their concoctions, whether it be a brown ale, an ESB, or another IPA.”

 — Jeremy Krantz, CraftBeerBoston.com


“Boston, be ready… Donovan Bailey and Down the Road Brewery are the real deal. Mr. Bailey has crafted some of the most well balanced, robust, and beautifully complex beers that I’ve had in a long time. It is obvious that the brewer truly understands his craft, lending a nuanced hand to classic styles. Down the Road Brewery is one of the breweries to watch in the Northeast this year!”

 — Ben Bouton, Cicerone Certified Beer Server, Beer Manager, Urban Grape


“I wasn’t sure what to expect when I first started talking to Donovan about Down the Road Brewery. His marketing is stellar, but I’ve had my share of ‘eh’ and ‘really not my taste at all’ brews from up and coming makers over the years. I’m no expert, I have just learned to proceed with caution. When I tried the T-34 Russian Imperial Stout, I knew Donovan had struck gold! And I’m not even a dark beer drinker. Plus, my dark beer drinking friends rave about this brew more than I do. During our first chocolate pairing event with the T-34, people kept coming back for more….and more. When Down the Road is ready for mass production, it’s going to be everywhere. If you can’t find a way to support this campaign, you need to at least find a way to try this beer.”

 — Samantha McDuffee, Boston Chocolate Tours


“Even if you’re not normally a ‘beer person’ you’ll still like DTR. This is some of the best beer I’ve ever had. The Angel’s Breath and Wayne’s Wee Heavy are my personal favorites. Everyone I know who has tried DTR has said basically the same thing: This is legit, fresh and tasty beer.”

 — Jacob Beizer, craft beer lover


“The T-34 Stout was a delicious stout – medium body with a great full roasted malt taste. It was super easy to drink even though it’s a higher ABV. This is a beer perfect for a good New England Nor’easter.
The triple IPA was unbelievably drinkable. Something that I could sit and sip all day – which is dangerous considering it’s twelve percent. It is sweet without being cloying and leaves a wonderful floral finish.”

 — Jay Kraft, Craft Beer Cellars beer geek, certified beer server, Boston craft beer guru


“Really excited for the future of DTR brewing. I’ve tasted many of their beers, and can say with certainty that CBC Newton will be carrying their product once they are up and running. I personally love the balance of hops & bitterness with the malty sweetness from DTR’s double IPA. I see this being one of my go-to IPA choices when in full production. I see this item as a great fit with what our customers are looking for here in Newton.”

 — Brian Shaw, Head Beer Geek, Craft Beer Cellars – Newton Centre



Check out the events page to see what’s going on at the brewery, or follow us on Facebook, Twitter, Untappd, and RateBeer!

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Sign up for our mailing list and we’ll notify you when the brewery opens and keep you in the loop about other upcoming events.

I’m 21 or over.

We’d love to hear from you!

Drop us a line at info@downtheroadbrewery.com.