Beer Clarity – What to Do About Hazy BeerBeer clarity has become an important aspect of most beers since the first pilseners arrived. American light lagers are some of the clearest beers in the world with their low proteins and high adjuncts. Beer drinkers have come to expect their beer to be clear.

Wort concentration generally refers to the proportion of wort formed by the malt (the term wort in beer) after the sugar process. Generally, the specific gravity of water is recorded as 1.000, if the malt in wort is enzymatically hydrolyzed to produce a lot of maltose or some other fermentable sugar

As we all know, to ensure the quality of craft beer, in addition to choosing high-quality brewing equipment, it is also inseparable from rigorous and meticulous technological processes. Every step of beer brewing must not be missed, and the filling process is even more critical, because if this step