a complete brewery beer production line 5bbl-20bbl popular size available

MALT MILL

The machine consists of 2 rollers / 3 rollers or 4 roller grinders which are used to roughly break open the malt grains. The two drums rotate in opposite directions for generating extruding force and shearing force to break open the malt.

There are waves / grooves on the drum surface. The gap between the drums can be adjusted according to the requirements of the brewer and the degree of milling desired.

Compact brewhouse system for quality beer

Brew house - optimized efficiency with stunning looks
The most important and backbone of your brewery. Brewhouse is the most advanced standardized brew house in stainless steel integrating all processes of brewing from grist hydration, mashing, lautering, boiling and whirlpool into a single system. we focus on high technology ensures minimum footprint with maximized efficiency and hygiene coupled with lowest cost of capital investment as well as operation and maintenance. Brew more beer with revolutionary brew house technology as it takes lesser time to complete your brewing cycle with ease. The Brewhouse is a brew Masters delight as it supports all his actions effortlessly to produce the best beers.

• Grist hydration on top of mashing tank

• Variable speed control in mash and lauter rake

• Multi step Mashing process control with PLC

• High quality certified SS304

• High quality internal and external welding and polishing. Highest extraction of the malted grain..

• Larger Lautering area

• Multi collection pot under false bottom of lauter

• Specialized Sparging nozzle.

• Greater separation of unwanted proteins to forms a perfect trub in the whirlpool.

Wort cooling

DEGONG offers the most advanced energy recovery dual stage Wort Cooler System. This ensures that the hot wort is cooled down efficiently while recovering its heat to produce hot water for the next mash process.

The dual stage PHE utilizes ambient water (30°C) in the first stage to cool the wort from 95°C to 40°C and ice water of (5°C) in the second stage to drop the wort temperature to 12°C to 20°C. The water used in this process is transformed to 85°C hot water which can be stored in a tank for use in the Mashing process.

Fermentation tank

Our fermentation tanks are constructed using ss 304 or SS 316 as desired, designed as cylinder conical tanks with ideal cone angle 60 degrees.  These tanks are equipped with dimple jacketed glycol cooling system and insulated with 70-100 mm polyurethane foam.  Tanks are fitted with high quality solenoid valves that regulate tank temperature.  The cooling surface includes the cone and cylinder area.  Independent cooling for cone and cylinder areas can be optionally provided. All tanks are fitted with high quality RTD sensors for accurate temperature indications.

Characteristics:.

304 stainless steel, 2B finish.

Conical bottom standard at 60 degree; other options are available.

Fixed stainless steel legs and bases with adjustable legs.

Large diameter legs; one of the largest in the industry.

Preformed dimple cooling jackets within cladding.

Shadowless manway standard.

Stainless steel pressure/vacuum relief valve.

Sanitary sample valve.

Shell and cone insulated and clad

Thermometer.

Sight gauge.

Thermo-control bracket.

Customized name plates (with brewery name and logo).

Custom diameters/height.

Several finishes available, including Brushed, Satin..