Fermented wine refers to the use of grain, fruit juice and other raw materials, after fermentation of low-alcohol wine.Alcohol fermentation is a process in which glucose or fructose is decomposed by yeast or other microorganisms under anaerobic conditions to produce metabolites such as alcohol and carbon dioxide and release a small amount of energy. The manufacturing process of distilled wine generally includes the grinding of raw materials, fermentation, distillation and aging four processes, this kind of wine because of distillation purification, so the alcohol content is higher.

Nowadays, whether it is a small brewery or a large and medium-sized hotel restaurant, small beer equipment can be selected, which can meet the brewing of yellow beer, dark beer, wheat beer and other kinds of beer, and many equipment manufacturers are also connected with raw material suppliers to pro