A kombucha brewery typically needs a range of equipment, to produce and package high-quality and consistent kombucha. Some of the equipment that a kombucha brewery absolutely needs include:

When the budget it’s lean, it’s about pairing back the equipment list. The equipment needs to be:Able to brew good quality beer, with consistency being key.The equipment should be built to last, go too cheap and you’ll have issues sooner rather than later.The brewery needs to be adequately sized so,

Following wort separation and extraction of the carbohydrates, proteins, and yeast nutrients from the mash, the clear wort must be conditioned by boiling in the kettle.