Storage Conditions for Finished Beer

The storage conditions of finished beer is confirmed by characteristics, for specific storage conditions need to meet follow demands:

• The storage need according to produce time, species to separate arrange neatly. Also need to storage and sell after produce. Avoiding storage for long time in the warehouse.

• The warehouse for storage finished beer should have the conditions that warm in the winter,cool in the summer. The temperature won’t beyond 25℃ in summer,below 10℃ in winter. Also need to have insulation conditions and cooling measures.

• With good dry and ventilation conditions and avoid carton trademark mildew and caps rust.

• The finished beer should store in the warehouse. It can’t stack outdoor, also avoid the sun and rain. Even the brown and dark green bottles can’t prevent high temperature oxidation. It can’t stack outdoor in the winter, or it’s easy to explosion and turbid. Also will make the trademare shedding, caps rust.