2022-09-05 The concept of mashing: using various hydrolytic enzymes (or external enzyme preparations) contained in malt, under suitable conditions (temperature, pH value, time), the insoluble macromolecular substances in malt and auxiliary materials are gradually decomposed into low-soluble polymers. Molecular
Read More 2022-08-23 In a way, mashing is the natural progression of malting. Both act to take a raw ingredient (barley or malt) and through enzymatic processes reduce the material into sugars that are consumable by yeast. You may be surprised to think of malting as producing sugars, but this is exactly what occurs in t
Read More 2021-01-28 German beer has always been a representative of quality, which is inseparable from the beer Reinheitsgebot that German beer follows. Today beer equipment manufacturers talk about exactly what is beer Reinheitsgebot?
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